Ice Cream Runtz is an indica dominant hybrid created through crossing Ice Cream Cake with White Runtz. This dessert strain has a sweet and earthy flavor, with notes of dough, nuts, and creamy vanilla that start when you break the first nug apart and linger long after your final toke. The high begins with a soothing buzz, which causes any pain and stress to melt away as you begin to unwind. These effects will slowly spread throughout your body, lulling you into a peaceful state of heavy relaxation that can lead to getting couch-locked or to a good night’s sleep. With this in mind, Ice Cream Runtz is best enjoyed either with a clear schedule or towards the end of your day.
Harvest Date: 10/18/23
Genetic Cross: Ice Cream Cake x White Runtz
Top Terpenes: Bisabolol (0.20%) | Limonene (1.28%) | Caryophyllene (0.63%) | Myrcene (0.38%)
Total Terpenes: 4.04%
Top Cannabinoids: ∆9 THC (1.44%) | CBGa (0.90%)
Total Cannabinoids: 26.28%
Ebb & Flow is a permaculture inspired, OLCC licensed Cannabis farm located near the beautiful mountain town of Ashland, Oregon. Our mission is to produce the highest grade, potent, diverse, and terpene rich Cannabis possible using regenerative, organic, and biological growing methods. We cultivate with intentions of improving the health of the soil, landscape, and environment. We strive to grow cultivars which are highly effective, aesthetically pleasing and unique, including some well-known favorites. We maintain an extensive line of genetics and aspire to bring new variations to the market.
Our philosophy is based on our experience and understanding that by working with regenerative, organic and biological methods, as well as a refined method of curing, the Cannabis we produce expresses itself in a most effective and pleasing way. We strive to provide consumers with the highest quality, organic and consciously grown Cannabis available today.
Check out Ebb & Flow here!